cucumber basil martini recipe

Add soju 2 oz. Marinate in the refrigerator for a few hours or overnight so the flavors combine.

Cucumber Basil Martini Vodka Recetas Recetas Pepino

Add the basil and cucumber and muddle ingredients together well.

. Top with ice and shake vigorously. To this concoction add the apple juice and the syrup in a cocktail shaker. Shake well then strain into a martini glass.

Steps Start by muddling your cucumber and mixing in some of the basil leaves. 2 Fill the cocktail shaker halfway with ice. Swirl just a bit to combine then add the ice.

You can leave the cucumber in there for up to a week but then strain and remove it leaving just your flavored vodka. Notes This is my favorite red salt but you can also use pink Himalayan or fine sea salt instead. Serve over ice and alternate servings with water to prevent a hangover.

This dry mix of herbs and spices adds a unique zing to any chicken dish. Muddle the cucumber and basil gently to release their flavors. Pour in the vodka and the dry vermouth.

Top off with remaining 1 oz. Mix in the vodka or gin the ginger simple syrup fresh lime. Fill a cocktail shaker with the cucumber basil vodka ice and salt and shake until frothy.

Put the thick cucumber slices in a cocktail shaker. Of lemonade and garnish with cucumber slice and remaining whole basil leaf. Use a muddler or a wooden spoon to muddle or crush the cucumber slices a bit to bring out more of their flavor.

Basil rosemary and garlic provide a base of flavors for this seasoning blend. Of lemonade and a handful of ice. Double strain into chilled cocktail glass garnish with thinly sliced cucumber and an optional thin strand of lime rind.

3 Close and shake well for 10-15 seconds. Shake well and pour into your glass. Once thoroughly muddled add in the alcohol and shake thoroughly over ice until cold.

It has just the right amount of heat and flavor to make all. Place it in the bottom of the mason jar and then fill to the top with vodka. Garnish the martini with the cucumber slice and the remaining whole basil leaf and serve.

Instructions In a cocktail shaker muddle diced cucumber with 2 torn basil leaves. Shake up this delicious cocktail and relax today. Peel and slice one medium-sized cucumber.

Peel and seed the cucumber then cut into chunks. Add gin vermouth fresh lime juice and ginger agave simple syrup to the shaker along with ice cubes. Strain and pour into a chilled Martini glass.

Strain the mixture through a sieve to remove any cucumber pieces. For complete recipe. Then strain it into a chilled glass top with a cucumber slice and basil leaf and enjoy responsibly.

Tear up the basil leaves and add them to the shaker. Put the top on the cocktail shaker and shake vigorously for at least 30 seconds. Add cucumber chunks to cocktail shaker.

Let it infuse in the fridge for at least 12 hours longer is even better for extra cucumber flavor. Start by squeezing the juice of your lime into a shaker or mixer. Add the ginger syrup gin lime juice and a handful of ice.

In a shaker muddle 2 basil leaves torn with the cucumber until mashed well. 18 teaspoon red salt see notes Instructions 1. Cover shaker and shake to blend.

Cucumber Gin and Elderflower Martini Recipe 1 3 ounces gin try Hendricks 2 34 ounce elderflower liqueur 3 4 fresh cucumber slices muddled 4 12 ounce fresh lemon juice 5 12 ounce simple syrup 6 12 basil leaves 0ptional More. Heres a martini recipe that will remind you of a day at the spa. 1 Add chopped cucumber to a blender with simple syrup and lime juice and blend until smooth.

The cucumber should blend up very quickly. Top up with the REAL Dry Dragon and the fresh lime juice and stir gently. Be patient while the juice strains out of the pulp.

In a cocktail shaker muddle the diced cucumber with the 2 torn basil leaves. Combine pineapple juice cucumber juice tequila orange liqueur limeade and water into a large pitcher and stir to combine. Add blended cucumber mixture vodka and vermouth.

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